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Spaghetti Bolognese Recipe

From: BlueChipIdeas

Added on: December 10, 2009

Style: Italian, Meat, Pasta

Serves 4

Level: Medium

Ingredients:

2 tbsp olive oil

1 onion

4 garlic cloves, chopped

1 celery, chopped

2 oz. or 1/3 cup diced bacon or pancetta

1 lb ground beef lean as possible 90% or higher

1 140z can diced tomatoes

2 tbsp oregano and thyme

1/2 cup of red wine

1/2 cup of beef stock

2 tbsp tomato puree

1 lb of spaghetti

salt and pepper to taste

Instructions:

  First lightly cook the bacon and drain of any grease.  Next heat oil in pan and add onions and cook for about 3 minutes.  Add garlic, celery and bacon or pancetta and saute for 3-4 minutes.  Add the meat and cook for another 3 minutes or until meat is no longer pink.  Stir in the oregano, thyme and red wine and cook for 2 minutes or until reduced by half.  Add the tomatoes and beef stock and bring to a boil. Reduce the heat and simmer for 45 minutes.  Stir in the tomato puree and season with salt and pepper to taste.  Meanwhile cook the spaghetti in a separate pot of boiling water.  When spaghetti is finished transfer to a plate and pour over the bolognese and your done

Comments:

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