Homemade Mac and Cheese Recipe

From: Danny G.

Added on: December 11, 2009

Style: Home style, pasta

Serves: 4 as a side

Level: Easy

This dish is very flexible you can add what ever cheese you like here i just use 4 that i like you can add more or less its still yummy

Ingredients:

 1 box elbow macs

3 tble butter

3 tble flour

2 cups milk

cheese  1/2 cup   monterey jack, parmesan, asiago, yellow cheddar,

1/4 cup breadcrumbs

Jalapenos (optional)

 First cook macs. Meanwhile melt butter in pot whisk in flour after the flour and butter has come together whisk in milk.  Let it start to boil then add the cheese's.  Let cheese begin to melt.  Make sure to taste it it might need more cheese depending on you taste.  When Macs are finished place in oven friendly dish.  Poor the butter flour milk cheese on top a stir.  Place breadcrumbs on top place in 300* oven for 15min or until cheese is completely melted.  your done.  If you like it spicy you can add the jalapenos that's up to you.

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