
BASIC COOKING TIPS | From BlueChipIdeas
CUTS of MEATS
VEAL
Broil / BBQ
loin,round, and chops
Roasting
loin, shoulder, breast
Stewing
shoulder, beast
Pan Frying
loin, round
BEEF
Broil / BBQ
tenderloin, steaks
Roasting
sirlion, tenderloin, rump, rib
Stewing
rump, chuck
PORK
Broil / BBQ
loin, shoulder, tenderloin, chops, steaks
Roasting
belly, loin, leg, shoulder, tenderloin, chops
Stewing
leg, loin