Pot Roast Recipe

From: Mrs. Donnelly

Added on: December 5, 2009

Style:

Serves 4

Level: Easy

This is another dish where u can clean out the Fridge sometimes i use carrots, peppers, celery potaotes u name it.

Ingredients:

Any kind of roast beef, Pot roast or eye roast

2-4 pound roast

stick of butter

paprika

all spice

onions chopped at least once NO RED ONION

Flour (for Gravy later)

salt and Pepper

Instructions:

  First Melt butter in a pot on medium heat.  Season the Meat with All Spice/ 4 spice  Place the Roast in and brown on all sides dark brown is OK here.  Then add the chopped onions, paprika salt and pepper.  When onions are cooked halfway fill half the pot up with water.  Bring to a boil then simmer on low till the beef is done.  After meats cooked thicken water with flour. 

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