Beef Stroganoff Recipe

From: Danny G.

Added on: December 3, 2009

Style: Meat, Pasta

Serves 4

Level: Medium

Ingredients:

1lb beef tenderloin or cubed round steak       

1 cup sour cream

12 oz white mushrooms                                1 onion

3/4 cup beef stock                                        3 garlic cloves 

4 tbsp butter                                                 2 tbsp flour

2 tbsp tomato paste                                     

 2 tbsp red wine

1tsp paprika                                                

1 tbsp lemon juice

1 tbsp worchestershire                                  

extra virgin olive oil                                

egg noodles to serve

Instructions:

  First cut meat into thin cubes season with salt and pepper.  Heat 2 tbsp oil in pan add brown meat on all sides about 3-4 mins each side then remove.  You might have to do 2 batches.  Next melt the butter in the pan and add onions mushrooms and garlic cook until tender.  Add wine lemon juice worchestershire paprika and meat cook for 3-4 mins add stock and stir in the flour bring to a boil or until sauce has thickened stirring often.  Finally stir in the tomato paste and sour cream simmer for 5mins taste for seasoning and your done.

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